LOCAL MANUFACTURERS OF PROCESSED SEAFOOD
HitraMat, crab factory, Hitra
“Fresh high-quality seafood backed by decades of experience.”
Hitra Salmon, Hitra
Hitra Salmon works exclusively with fresh Atlantic salmon of the highest quality. All products are made by hand in the traditional way.
Visit the fish shop in Barmfjorden, Hitra. Smoked salmon, cured salmon, pepper salmon, various other salmon products – eg. fresh salmon fillet. The shop also sells whitefish (cod, halibut, etc.) and boiled sea crawfish.
Open Monday-Friday 8.00-16.00.
Saturday by appointment: Please call: +47 908 63 699 or +47 966 77 612.
More information can be found on www.hitrasalmon.no.
Dolmøy House of Seafood, Hitra
First class seafood from Frøya and Hitra. Made from exquisite salmon from the islands on the Trøndelag coast. Treated and processed according to old Norwegian craft traditions. Several of their salmon products are awarded in national food competitions and are used by restaurants that put quality at the top of the list. Smoked salmon, cured salmon and hot-smoked salmon from Dolmøy Seafood are recommended.
Garnviks Røkeri, Frøya
With focus on genuine ingredients, exquisite taste, quality guarantee and combination of new and old food knowledge. Three times the company has won the award for this year’s seafood product during the Trondheim Food Festival:
2015 – Smoked loins with cognac and pepper
2017 – Aquavit cured salmon with seaweed spices
2018 – Smoked salmon with chili and lime
Most of the convenience stores in the neighborhoods of Hitra and Frøya and the grocery stores in Fillan and Sistranda sell products from HitraMat, Dolmøy House of Seafood, Garnviks Røkeri.
Deer and wild SHEEP products from Dalpro:
Sold both in local grocery stores and in Dalpro’s own farm shop in Hammerstad Valley, Hitra.
For opening hours, see www.dalpro.no.
www.bryggerietfroya.no, mobile + 47 980 65 987
“From far out towards the sea. On Uttian, a small island on Frøya in Trøndelag. With the sea as our closest neighbor, we produce our beer.”
Contact them to arrange a visit one evening when beer classes are offered or when there are other types of events.
Ansnes Brygger, Hitra
www.ansnesbrygger.com, mobile + 47 982 88 820
Homemade beer is on the rise like never before, and Ola Skjåk Bræk has of course his own Ansnes brewery. This beer is sold only at Ansnes Brygger.
BEER HOPPING, by Ansnes Brygger
Ansnes Brewery offers beer hopping with the Raven Rib boat, “Zip”. With 500 HP at your back, you’ll experience the island region’s breweries in turn: Storm Brewhouse, the Frøya Brewery and last but not least, the Ansnes Brewery. Cover suit, life vest and goggles are available and the boat guys are locally-known and experienced seafarers.
BEER TASTING, by Ansnes Brygger
Ansnes Brewery also offers beer tasting. This can be in addition to a nice dinner, a work event or something of interest to you and your friends.
COURSE IN BEER BREWING, by Ansnes Brygger
If you have a considerable interest in beer, and you walk around with the dream of having your own brewery – then this is the course for you! Ansnes Brewery can accommodate anything from individuals to large groups, and you’ll be able to participate in the entire process from grinding grain to tasting the finished product.
Storm Brygghus (brewhouse), Hitra
www.stormbrygghus.no, mobile + 47 926 08 946
Storm Brygghus is a micro-brewery with its own beer on tap and pub at Kvenvær – west of Hitra – surrounded by a fantastic archipelago and beautiful hiking terrain.
QUICK COURSE IN BREWING WITH BEER TASTING, by Storm Brygghus
Storm Brygghus holds quick courses in brewing with beer tasting. Within a couple of hours, you’ll go through the A-Z of the brewing process. If you feel up to it, you can brew your own beer afterwards with the help of simple tools. During the course, there will be a tasting of different beers as well as time for a tour of the brewery.
Frøya Brewery and Storm sell their beer in shops at Sistranda and in Fillan.