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DALPRO GÅRDSBUTIKK, Hammerstaddalen, Hitra
Locally sourced coastal food from both the green and blue fields.
Products from the producer network Flavors from the archipelago can be found here.
Opening hours for shop/café:
Wednesday-Saturday 10-15, Friday 10-18
During the shop’s opening hours it is possible to buy pet food to hand feed the animals.
Explore the adventure trail that stretches from the farm all the way down to the shoreline
(suitable also for the small children).
Bring a packed lunch or buy something good at the café in the farm shop.
See Dalpro Gårdsbutikk on Facebook for updated information.
Dalpro is a Labour Market Co-operative, helping people get back into the workforce through making locally sourced, award-winning products from wild sheep and deer. Dalpro’s products are all based on the meat of wild sheep and deer, and both animals are bred and slaughtered right there at their own
farm, guaranteeing that every step in the process of the animals’ lives is cared for properly. The animals roam the hills and fields of the area freely all year long. This means that they are exposed to the
Trøndelag weather and climate, as well as the plants and the geography of the area. The lifestyle and diet of the animals result in the meat having a slightly different taste to what people are used to; the herbs and plants they eat add extra flavor to the meat, making the taste wilder.
HITRA SALMON, Hammerstaddalen, Hitra
Fish shop with self-produced smoked salmon, cured salmon, pepper salmon etc. Some days white
fish and homemade fish food are also available. Stop by and see what they’ve got.
Hitra Salmon produces smoked salmon, grilled salmon, cognac-marinated salmon, naja salmon and hot-smoked pepper salmon. We can offer a wide range of seafood, including white fish, salmon and trout. Hitra Salmon is a small local business on the island of Hitra in Trøndelag, and we have our own outlet in Svenesveien. The salmon is processed and processed by hand according to traditional recipes and own product development. Raw materials are purchased from regular suppliers and undergo careful inspection before entering production. The products are produced in our own premises at Hitra under strict requirements for hygiene and quality control.
VISIT OUR OUTLET IN SVENESVEIEN, 10 MINUTES TO DRIVE FROM FILLAN
Opening hours: Monday-Friday 09.00-16.00, Saturday 10.00-14.00, Sunday closed
Outside of these hours: call +47 90 86 36 99 or +47 96 67 76 12
Follow Hitra Salmon on Facebook for updated information
• SMOKED SALMON The salmon fillets are salted, washed, dried and then carefully prepared and smoked.
• COGNAC MARINATED SALMON A cold-smoked salmon that gets its fine aroma from high-quality cognac.
• HOT SMOKED PEPPER SALMON A very popular delicacy. The fillet is firm and juicy. The aromatic pepper is a treat on hot smoked salmon.
• CURED SALMON The fine slices of marinated salmon are tender and juicy. Traditional craftsmanship according to Norwegian recipes and the subsequent maturation period of the cured salmon ensure the unforgettable taste.
• NAJADE SALMON In mythology, freshwater nymphs are known as naiads. We know it as cured and smoked salmon. The fillet is first cured and then smoked according to our well tested recipes.
• SALMON FILLET (with skin) The coast of Norway is one of the most fish-rich areas in the world. Norwegian Atlantic salmon is popular all over the world and is a quality product. The fine taste and the variety of cooking options are highly appreciated by all salmon lovers.
• SMOKED COD Cold smoked for a long time, which gives a good smoky taste.
• BEAM Norwegian wild-caught, fantastically white and delicate fish meat.
• HALIBIT Hand filleted delicacy with high quality. Great grilled, oven-baked and pan-fried.
GET IN TOUCH WITH HITRA SALMON Tel. + 47 908 63 688 or +47 966 77 612
HITRA GÅRDSMAT (gårdsbutikk), Helgebostadøya, Hitra
The farm shop is basically open every day 09.00-15.00 in the summer selling cheese and meat. This summer, however, maintenance work is underway on the bridge out to the island, so we recommend that you check at hitragardsmat.no to see if there is information about different opening hours there. (Outside those times, you can call +47 995 57 966 and check if it is possible to visit.)
Hitra Gårdsmat is located on a small island outside Hitra called Helgebostadøya. There they produce organic, unpasteurised cheese from cow’s milk. Animal welfare is something they have a great focus on, all animals must be well. At Hitra Gårdsmat, they have their own beds in which they lie, claw brushes that brush them and the best part, lots of human contact. The animals can go outside all year if the weather permits and the animals want it.
The cheeses have received many awards, including Hitra blue – dairy product of the year during the Trøndelag Food Festival in 2021 and Extra aged Grotteost – organic product of the year during the food festival in 2020. Hitra Gårdsmat has won three WC golds in 2018 for Young Grotteost, Grotteost and Extra aged Grotteost. There have been many NM (national championship) golds.
NB! Small groups of up to 10 people can experience a farm visit, cheese tasting in the cave and/or a cheese lunch on the farm by booking in advance. This applies throughout the year. Get in touch on tel. +47 995 57 966.
For more information about Hitra Gårdsmat see HERE.
NYBAKT BAKERI OG SPISERI, Dolmsundet, Hitra
Ved Dolmsundet Hotell
A visit to Nybakt bakery and eatery is highly recommended.
Opening hours Wednesday-Sunday 11.00-17.00.
The bakery truck full of goodies is at Sistranda on Frøya Wednesdays 14.00-16.00 and at Fillan on Hitra (at Sylvi’s Beauty) Thursdays 13.00-15.00.
During the weekend, Saturday and Sunday, the pizza buffet is ready 13.00-17.00.
Follow Nybakt on Facebook for updated information
KOK DELICACY, Fillan, Hitra
KOK delicacy has opened its doors in the new Hjorten shopping mall at Fillan.
This is a place for those who really love food and who think it is a human right to be able to buy
sea crawfish or small meat from local calfs when you live in the middle of the country’s best
KOK is started by food enthusiasts who cooperate with small-scale producers and independent suppliers on the islands and on the mainland, but they will also carry goods of foreign origin. There will be mustard and spices, cheeses, oil and hams, local vegetables and long-travelled French roquefort. The plan is to have a simple serving with a glass of wine. Maybe they’ll make fish soup – and maybe they’ll get the best potatoes on the island…
See KOK on Facebook for updated information.
DOLMØY SEAFOOD, Dolmøy, Hitra
Today they produce smoked salmon and trout, hot smoked pepper salmon, cognac marinated salmon, cured salmon and their unique Najade salmon, a salmon that is both cured and smoked. Nor should we
forget another of their great specialties; Tuva’s specially smoked salmon, produced by perhaps Norway’s youngest production manager in salmon processing – Tuva herself, daughter of entrepreneur and
owner of Dolmøy Seafood.
The fish landing plant at Dolmøy has a history dating back to 1920. A pier was built at Halvard-holmen by the grandfather of Even Sivertsen, the founder of the Dolmøy fishing industry. Until 1976 there were sales of herring, fresh and stockfish, as well as own production of stockfish. For a time, the country’s largest herring producer was actually located here at Dolmøy.
One of the places where you can buy Dolmøy Seafood products is Rabben restaurant at Sistranda/Frøya.
You can also buy some local products both in the grocery stores at Fillan and in the shops in the hamlets.
We must mention our international giants, Hitramat with crab and Lerøy and Mowi with salmon,
products from which you can find in stores all over the country – as well as in many other
SMAKER FRA ØYRIKET
Smaker fra Øyriket (Taste from the Island Kingdom) is a corporate collaboration of local food producers from the islands Hitra and Frøya with roots in agriculture, the seafood industry and the production of beverages. The network consists of enthusiastic and cooperative companies that share expertise and experience, and which complement each other in several ways. The companies each have a well-established production of their own brands, and overall long and broad experience.
TASTE THE FLAVOURS OF THE ARCHIPELAGO THIS SUMMER
Go on a guided tour or make yourself a tasty meal based on the best local commodities – the
islands own gold! Here you will find products from every producer at the farm shop Dalpro Gårdsbutikk.
There is a lot to experience at Dalpro: go visit the goats and deer, experience real farm life and check out the adventure trail.
Hitra Gårdsmat, Bryggeriet Frøya (brewery) and Garnviks Røkeri (salmon) all sell their own products.
Dolmøy Seafood has their goods located at Rabben restaurant at Sistranda/Frøya. Find opening hours on
the producers’ own Facebook pages.
Products from the islands can also be found at the local grocery stores as well as on the menu at
several of the archipelago’s restaurants. Hurran Spiseri offers a popular brunch menu titled “Smaker fra Øyriket” (flavours of the archipelago). It includes a complete meal with produce from everyone in the group. The venue as well as the meal itself will give you an unforgettable experience.
Find out more on their web page.